Ice Cream with lemon, rose and basil

 In Recipes


  • Lemon Ice Cream
  • Rose Syrup
  • Basil leaves
  • Fresh roses


Put the lemon ice cream in individual bowls, sprinkle with a drizzle of rose syrup and decorate when serving with finely chopped basil leaves and, if available, rose petals.

Recent Posts

Leave a Comment

Contact Us

We're not around right now. But you can send us an email and we'll get back to you, asap.

Not readable? Change text. captcha txt

Start typing and press Enter to search