{"id":1056,"date":"2022-10-13T09:34:58","date_gmt":"2022-10-13T07:34:58","guid":{"rendered":"https:\/\/www.rosadimagliano.com\/?p=1056"},"modified":"2023-08-01T12:20:01","modified_gmt":"2023-08-01T10:20:01","slug":"ricotta-rose-e-pistacchi","status":"publish","type":"post","link":"https:\/\/www.rosadimagliano.com\/en\/ricotta-rose-e-pistacchi\/","title":{"rendered":"Ricotta, rose e pistacchi"},"content":{"rendered":"

Un tocco mediorientale<\/h3><\/h1><\/div>

INGREDIENTI<\/p>\n<\/div>

    \n
  • Ottima ricotta fresca, poco o nulla salata, meglio se di pecora o bufala<\/li>\n
  • Rose in conserva<\/li>\n
  • Pistacchi al naturale non salati tritati grossolanamente<\/li>\n<\/ul>\n<\/div>

    PREPARAZIONE<\/p>\n<\/div>

    Far scolare la ricotta, mescolarla con una forchetta fino a che non ha raggiunto una consistenza spumosa, metterla in una tasca da pasticcere e preparare coppette individuali. Aggiungere un cucchiaino di Rose in conserva sulla superficie, cospargere con i pistacchi tritati e servire fresca.<\/p>\n<\/div><\/div><\/div>

    <\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":20,"featured_media":1058,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[43],"tags":[],"class_list":["post-1056","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette"],"_links":{"self":[{"href":"https:\/\/www.rosadimagliano.com\/en\/wp-json\/wp\/v2\/posts\/1056","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rosadimagliano.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rosadimagliano.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rosadimagliano.com\/en\/wp-json\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rosadimagliano.com\/en\/wp-json\/wp\/v2\/comments?post=1056"}],"version-history":[{"count":4,"href":"https:\/\/www.rosadimagliano.com\/en\/wp-json\/wp\/v2\/posts\/1056\/revisions"}],"predecessor-version":[{"id":1429,"href":"https:\/\/www.rosadimagliano.com\/en\/wp-json\/wp\/v2\/posts\/1056\/revisions\/1429"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.rosadimagliano.com\/en\/wp-json\/wp\/v2\/media\/1058"}],"wp:attachment":[{"href":"https:\/\/www.rosadimagliano.com\/en\/wp-json\/wp\/v2\/media?parent=1056"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rosadimagliano.com\/en\/wp-json\/wp\/v2\/categories?post=1056"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rosadimagliano.com\/en\/wp-json\/wp\/v2\/tags?post=1056"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}